La Carte

Dear Clients,
You will find our carte below,

Nothing is more simple :

Just select the dishes that you want, and write the correspondant numbers in the page
"Booking, order and payment"

1. Tourin blanc with garlic and its golden King Prawns

2.

3. Cream of red peppers with Mascarpone

4. French Countryside' soup with camembert, onions and dried tomatoes ... A dish from the very soil

5. Nage of Scallops in a Tarragon's bouillon ... Mystic and tasty

6. Salade Landaise and its two different duck cooking and pine nuts

7. Salade du Périgord with soft and tender fried chicken livers, and goat cheese marinated in walnuts oil.

8. Salad of the River with both fresh and smoked salmon and feta cheese. A delicious and fine dish.

9.

 11. Fricassée of Scallops and Bacon lightly deglazed with whisky

12. Fillet of Red Mullet with orange butter (or Red Snipper or Sea Bass - depending on market)
  and its white and red Quinoas...also called the Inca's rice.

13. Trout's fillet wrapped in Parma Ham "à la mode de Bayonne", with mushrooms
  and white wine "en coquotte"

14. Matelotte de Poissons with Salmon, White Fish, Prawns and Scallops

15. Caramalized Salmon with a touch of Maple Syrup

16. Boeuf Bourguignon ... melting and generous.

17. Whole Duck Breast with cream of foam duck and Truffle bits

18. Cassoulet de Toulouse (Duck confit legs, Saussages of Toulouse, Pork and White Beans in Goose fat)

19. Steack of Venison with Red Berries and " Pinot Noir "

20. Tender Caramelized Lamb Shank "in casserole" and Garlic

21. Sweet Panacotta in delicate Rose water

22. Charlotte and Berries ... on a bed of an old fashion home made Chantilly

23. Crêpes Suzette au Grand Marnier

24. Moka or Chocolate Tiramisu ...on a late afternoon in a Toscana's path

25. Poached pear with Saffron, Pistachios and its two white and black chocolates.